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LC-MS/MS
Zollner, P., Leitner, A.,
Berner, D., Kleinova, M., Jodlbauer, J., Mayer, B.X., Lindner, W.,
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GC Europe 16, pages 1163-164, 166-168, 170-171 (2003).
Tetrapyrrole Pigments
Schoefs, B., "Determination
of tetrapyrrole pigments in foodstuffs," American
Laboratory 33, pages 34, 36-39 (2001).
..Technology Can Have a
Greater Impact on Error Reduction than Human Behavior Modification
Felder, R.A., "ALA Meeting
and Lab Automation 2000," American
Laboratory 32, pages 44, 46, 48-49 (2000).
Scaling Gradient LC
Methods to LC-MS
Merdink, J. L., Dolan, J. W.,
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18, pages 1034-1039 (October 2000).
Nutraceuticals
Ryan, M.A., "Functional Foods
Hit Supermarket Shelves," Today's
Chemist at Work 8, pages 59-63 (1999).
Antioxidants (procyanidin
flavonoids analyzed by normal phase LC/MS)
in Chocolate at M&M Mars
Wilkson, S.L., "Take two cups
of coffee & call me tomorrow, Coffee & chocolate contain antioxidants
that may promote health," C&EN
(Science/Technology Section) 77, pages 47,49-50 (1999).
Mass Spectrometry in Trace
Analysis
Betham, R.A., Boyd, R.K., J.
Am. Soc. Mass Spectrom., pages 643-648 (1998)
Overview of the
Application of Liquid Chromatography/Mass Spectrometry in Food Analysis:
Naturally Occurring Substances in Food-Review
Careri, M., Mangia, A., Musci, M., J.
Chromatogr. A. xxx, pages 263- (1998).
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